Archive for the ‘Drink Recipes’ Category

Cinnamon and Sultana Crusta

Cinnamon and sultana grape infusion is shaken with Grand Marnier and freshly squeezed lemon juice; stir again with the skewer of sultanas.

Pimm’s Cup

                             

• 1 1/2 ounces Pimm’s No. 1 Cup
• lemonade (or ginger ale or lemon-lime soda)
• lemon slices
• cucumber slices

(optional: orange slice, fresh borage and/or mint leaves, apple slices, strawberry) Half-fill a Collins glass with ice and a few slices of cucumber, borage leaves, or other garnishes. Add measure of Pimm’s, then top up glass with lemonade or soda. Stir gently and add additional ice if neccessary. Garnish with slices of lemon and cucumber.    

TELL ME WHAT YOU THINK

Please tell me what you think about the website.  Or can I get some pointers on what to improve . I really what to know. As I sip this fabulous drink .  lol  

 

Whiskey Peach Smash

    1/2 peach, cut into thick slices 3 or 4 fresh mint leaves 1 lemon wedge 1 ounce water 1/2 ounce simple syrup 2 ounces whiskey 1 sprig mint 1 thin peach slice for garnish Muddle all ingredients except whiskey in a cocktail shaker. Add ice and whiskey. Shake and strain into an ice-filled old fashioned glass and garnish with a peach slice and a sprig of mint.   This is one of the drinks that one of my clients loves.  I always make a big pitcher of this for her evening pool parties.  When ever you use fresh fruit you cannot go wrong.  

Sgroppino (Italian Cocktail)

This is a wonderful cocktail for a party setting. Ingredients • 1 cup chilled Prosecco (Italian sparkling white wine) • 2 tablespoons chilled vodka • 1/3 cup frozen lemon sorbet • 1/4 teaspoon chopped fresh mint leaves Directions Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately