WaitStaff

Our professionally-trained Bartenders/Waitstaff

• Can manage between 50 and 100 guests for a full bar.
• Bi-lingual staff are available
• Flair- Tenders
• Servsafe Certified
• To handle all types of banquet and catering styles of service
• They will set up, serve and break down your event per your request.
• Clean Up Crews are available